First of all lets discuss the word Parilla in Spanish. Parrilla refers to two things: the grill where you cook meat and veg and it also means the restaurant that serves Argentine barbecue.  There are plenty of ‘parrillas’ (that is restaurants) in Buenos Aires, and in other provinces too, to try the typical barbecue.  For

Argentine alfajor is a sweet cake with two biscuits, caramel(called dulce de leche), and covered in chocolate. Nowadays there are different types, gluten free, jam instead of dulce de leche, covered in white chocolate, glazed or with seeds.  They are the traditional sweet snack for children and adults alike. They are perfect to have with